New Haven Menu


  • $12.95
  • Traditional Irish breakfast

    Maloney’s Irish sausages, rashers ( Irish bacon ), eggs, fried tomato, mushrooms, black and white pudding with home fries. Toast or brown bread.

  • $12.95
  • Full English Breakfast

    Sausage, bacon, grilled tomato, baked beans, Eggs with home fries. Toast or English muffins.

  • $10.95
  • Hangover Helper

    Opened face sandwich on grilled Irish bread with Irish bacon, Tommy Maloney’s Irish sausages, eggs with fried tomato and home fries.

  • $10.95
  • Steak and Eggs

    Served with home fries and fried tomato.

  • $10.95
  • Corned beef hash

    Served with two eggs, fried mushrooms and home fries.

  • $9.95
  • Eggs Benedict

    Poached eggs and smoked ham on toasted English muffins topped with hollandaise sauce served with fried Tomato and home fries.

  • $9.95
  • Liffey’s Garbage Plate

    Shredded potato, Irish bacon, chopped steak, onions, jalapeno mushrooms, cheddar cheese, red peppers Served with home fries.

  • $8.95
  • Irish Breakfast Roll ( sub )

    Irish sausage, Irish bacon, black and white pudding, Eggs, cheese and home fries served on a sub.

  • $10.95
  • Southern breakfast ( Irish style )

    Irish bacon, eggs, Irish sausage gravy and homefries with buttermilk biscuits.

  • $9.95
  • Vegetarian Benedict

    Poached eggs, spinach and tomato on a toasted English muffins topped with hollandaise sauce served with fried tomato and home fries

  • $8.95
  • Vegetarian omelet

    Mushrooms, peppers, onions and tomatoes served with home fries.

  • $10.95
  • Ham and cheese omelet

    Diced ham, sautéed mushroom and American cheese served with fried tomato

  • $8.50
  • Buttermilk pancakes

    Stack of five pancakes served with home fries and cranberry maple syrup

  • $6.25
  • Two eggs, fried tomato and home fries

    With toast or Irish brown bread.

  • $2.00
  • ADD…

    Irish sausage, Irish bacon, Irish peas, Irish beans, black and white pudding, or a short stack of buttermilk pancakes


  • SOUPS & APPETIZERS
  • Cup $4 - Bowl $6
  • Soup of the Day

    served with brown bread

  • $7
  • Breaded Chicken Tenders

    with choice of honey mustard or buffalo sauce with bleu cheese

  • $8
  • Liffey Potato Skins

    topped with bacon, scallions and cheddar cheese with a side of sour cream

  • $8
  • Spinach Artichoke Dip

    with toasted ciabatta bread

  • $8
  • Beer Battered Stuffed Mushrooms

    button mushrooms stuffed with cream cheese and fried in our special beer batter served with garlic mayonnaise

  • SALADS
  • $7
  • Small House Salad

    tomato, carrot, cucumber, hard-boiled egg served on a bed of lettuce

  • $12
  • Cobb Salad

    romaine lettuce, bacon, diced chicken, pears, walnuts, diced tomato, cucumber and gorgonzola cheesed tossed in a peppercorn dressing

  • $10
  • Caesar Salad

    romaine lettuce tossed in a creamy dressing with freshly grated parmesan cheese and oven roasted croutons

  • $11
  • The Ploughmans Salad

    ham, cheddar cheese, hard boiled egg, romaine lettuce, tomato, coleslaw, cucumber, carrot and branston pickle

  • $12
  • Southwestern Chicken Salad

    BBQ pulled chicken, romaine lettuce, sweet corn, black beans and tortilla strips tossed with chipotle ranch dressing

  • $3.75
  • Add to your salad:

    chicken (grilled, breaded, BBQ, buffalo or plain)

  • $4.75
  • Add to your salad:

    salmon, steak or shrimp

  • Dressings

    Bleu Cheese, Caesar, Thousand Island, Honey Mustard, Ranch or House Vinaigrette

  • SANDWICHES
  • $10
  • Grilled Portabella Mushroom Sandwich

    grilled portabella mushroom with roasted red peppers smothered in goat cheese on ciabatta bread

  • $11
  • The Pub Club

    roast turkey, applewood smoked bacon, black forest ham, cheddar cheese, lettuce, tomato and mayonnaise stacked on toasted white bread

  • $11
  • Grilled Chicken Wrap

    grilled chicken breast add buffalo or BBQ sauce served with French fries

  • $11
  • Anna Liffey’s Burger

    half pound of lean ground beef mixed with our special seasoning on a hard roll with lettuce, tomato, coleslaw and onions served with French fries

  • $10
  • Black Bean Veggie Burger

    with lettuce, tomato, onions and coleslaw served with French fries

  • $12
  • Steak and Cheese Wrap

    shaved steak and American cheese in a tortilla wrap with mayonnaise and French fries

  • $.50
  • Add

    bacon, mushrooms, fried onions, American, cheddar or Swiss cheese

  • IRISH SELECTIONS
  • $13
  • Fish and Chips

    fried in our homemade beer batter with French fries and coleslaw

  • $10
  • Shepherds Pie

    minced steak, onions, peas and carrots simmered in a brown steak Gravy topped with mashed potato and cheddar cheese

  • $12
  • Beef and Guinness Stew

    Chunks of tender beef, carrots, mushrooms, onions, and potatoes simmered in a thick Guinness and beef gravy.

  • $13
  • Bangers and Mash

    Tommy Maloney’s Irish bangers on a mound of mashed potatoes, rich Irish gravy with a side of baked beans

  • $13
  • Hearty Irish Style Chicken Pie

    Tender chunks of chicken and garden vegetables cooked in a thick creamy casserole topped with puff pastry served with mashed potato and seasonal vegetables

  • $13
  • Emerald Chicken

    Grilled chicken topped with bacon cheddar cheese, and ranch dressing served with mashed potato or Irish fries

  • $12
  • Classic Irish Breakfast

    Two eggs, Irish sausages, bacon, black and white pudding, grilled tomato and mushroom with Irish fries


  • SOUPS & APPETIZERS
  • Cup $4 - Bowl $6
  • Soup of the day

    served with brown bread

  • $9
  • Beer Battered Stuffed Mushrooms

    button mushrooms stuffed with cream cheese and fried in our special beer batter served with garlic mayonaise

  • $8
  • Fresh Mozzarella and Tomato

    served with roasted red peppers, extra virgin olive oil, and a balsamic reduction

  • $9
  • Breaded Chicken Tenders

    with choice of honey mustard or buffalo sauce with bleu cheese

  • $9
  • Liffey Potato Skins

    topped with bacon, scallions, and cheddar cheese with a side of sour cream

  • $9
  • The Liffey Spinach Artichoke Dip

    with toasted ciabatta bread

  • $7
  • Spicy Chicken Egg Rolls

    with a sweet chili sauce on a bed of greens

  • $9
  • Irish Oak Smoked Salmon

    on our freshly baked brown bread with dill cream cheese, capers, and scallions

  • SALADS
  • $12
  • Mixed Greens and Grilled Chicken Salad

    with dried cranberries, goat cheese, and caramelized walnuts with a balsamic vinaigrette

  • $13
  • Southwestern Chicken Salad

    romaine lettuce, BBQ pulled chicken, sweet corn, black beans and tortilla strips with a chipotle ranch dressing

  • $12
  • The Ploughmans Salad

    ham, cheddar cheese, hard boiled egg, romaine lettuce, tomato, coleslaw, carrot, branston pickle and brown bread

  • $13
  • Cobb Salad

    romaine lettuce, bacon, diced chicken, pears, walnuts, diced tomato, cucumber and gorgonzola cheesed tossed in a peppercorn dressing

  • $11
  • Caesar Salad

    romaine lettuce tossed in a creamy dressing with freshly grated parmesan cheese and oven roasted croutons

  • $7
  • Small House Salad

    Tomato, carrot, cucumber, hard-boiled egg served on a bed of lettuce

  • $3.75
  • Add to your salad

    grilled chicken, breaded, plain, buffalo or BBQ

  • $4.75
  • Add to your salad

    salmon or Shrimp

  • Dressings

    bleu cheese, creamy Caesar, thousand island, Fat Free honey mustard, ranch or house vinaigrette

  • SANDWICHES
  • $11
  • Grilled Portabella Mushroom Sandwich

    grilled portabella mushroom with roasted red peppers smothered in goat cheese on ciabatta bread

  • $11
  • The Pub Club

    roast turkey, applewood smoked bacon, black forest ham, cheddar cheese, lettuce, tomato and mayonnaise stacked on toasted white bread

  • $11
  • Grilled Chicken Wrap

    grilled chicken breast add buffalo or BBQ sauce served with French fries

  • $12
  • Anna Liffey’s Burger

    half pound of lean ground beef mixed with our special seasoning on a hard roll with lettuce, tomato, coleslaw and onions served with French fries

  • $12
  • Black Bean Veggie Burger

    with lettuce, tomato, onions and coleslaw served with French fries

  • $12
  • Steak and Cheese Wrap

    shaved steak and American cheese in a tortilla wrap with mayonnaise and French

  • $12
  • Corned Beef Ruben

    Sliced corned beef, swiss cheese, and sauerkraut served with Irish fries

  • $.50
  • Add:

    bacon, mushrooms, fried onions, American, cheddar or Swiss cheese

  • IRISH SELECTIONS
  • $15
  • Fish and Chips

    fried in our homemade beer batter with French fries and coleslaw

  • $13
  • Shepherds Pie

    minced steak, onions, peas and carrots simmered in a brown steak Gravy topped with mashed potato and cheddar cheese

  • $13
  • Beef and Guinness Stew

    Chunks of tender beef, carrots, mushrooms, onions, and potatoes simmered in a thick Guinness and beef gravy.

  • $13
  • Bangers and Mash

    Tommy Maloney’s Irish bangers on a mound of mashed potatoes, rich Irish gravy with a side of baked beans

  • $13
  • Hearty Irish Style Chicken Pie

    Tender chunks of chicken and garden vegetables cooked in a thick creamy casserole topped with puff pastry served with mashed potato and seasonal vegetables

  • $13
  • Emerald Chicken

    Grilled chicken topped with bacon cheddar cheese, and ranch dressing served with mashed potato or Irish fries

  • $13
  • Classic Irish Breakfast

    Two eggs, Irish sausages, bacon, black and white pudding, grilled tomato and mushroom with Irish fries

  • $11
  • Irish Style Vegetable Curry

    Seasonal vegetables cooked in an Irish curry sauce served over a bed of rice or Irish fries

  • ENTREES
  • $24
  • New York Strip

    Our 12 oz choice NY strip topped with a Kilbeggan peppercorn sauce, mushrooms, and grilled onions. Served with seasonal vegetables, mashed potato or french fries

  • $18
  • Irish Almond Butter Trout

    Pan seared 10oz trout fillet cooked in Kerry gold butter, toasted almonds with seasonal vegetables and mashed potato

  • $19
  • Donegal Surf n’ Turf

    Sautéed lobster chunks and grilled steak served with seasonal vegetables and mashed potato or Irish fries.

  • $16
  • Dublin Lawyer

    Lobster chunks sautéed in butter and Jameson whisky cream sauce, mushrooms, onions and peppers served with mashed potatoes and vegetables.

  • $12
  • Molly Malone Mussels in Garlic & Guinness

    Mussels cooked in a garlic and Guinness Dublin style broth served with Irish brown bread.

  • $15
  • Grilled Jameson Salmon

    Grilled 8oz salmon fillet with long grain rice and seasonal vegetables topped with a honey Jameson whiskey glaze

  • $18
  • Galway Port Lamb Chops

    Grilled lamb chops in a Port demi-glace served with mashed potatoes and seasonal vegetables

  • $16
  • Blackened pork chop le Irish Cider

    Two 6oz pork chops in Magners Irish cider sauce served with seasonal vegetables and mashed potato

  • $14
  • 1/2 Roast Chicken

    Roast chicken served with fresh garden herb stuffing, mashed potatoes, and market vegetables topped with roast gravy.

  • $13
  • Roast Turkey and Ham

    Roast turkey and honey glazed ham served with Irish style stuffing, seasonal vegetables, and mashed potatoes

  • Parties or groups of greater than six people will be charged gratuity at 18%. We find this helps take the guess work out of the calculations and people seem more comfortable letting a staff member handle this part of the transaction. If you chose to leave more gratuity that is your discretion